When two worlds collide perfectly! That’s what this recipe is, the perfect marriage between breakfast and lunch for that amazing brunch dish.

Love oat milk? So do I. Oat milk is an ideal alternative for those with allergies or intolerances to nuts or seeds, plus you can use the pulp to make some great baked goods.

Hello!

My name is Mackenzie, (Kenz for short) and welcome to my page :)

A bit about me… I am passionate about thrift shopping, good food, and finding as many things that bring me joy as I possibly can. I write, read (a TON), make music, paint, craft jewelry (current obsession), cook (albeit, poorly), tutor, ski coach, change the layout of my room at least once a month and have a soul-deep love for anything involving chocolate.

This Strawberry Shortcake oatmeal recipe is so simple, yet oh so delicious.

It might just become your next breakfast regular.

Enjoy!

this recipe is quite satisfying…. think peanut butter milkshake with a healthful spin. On a hot summer night, this recipe will serve as a sweet peanut butter treat by simply adding a little stevia into the blender, and use cold water as the base.

Eating Local is a method to maintain food security. Developing relationships with the farmers in my local town and region that can provide my staple groceries year round, and finding those farm stores or smaller grocers that occasionally bring in seasonal tropical fruits and veggies from verified and sustainable growers. Why is this important you may ask?

Light and fluffy cinnamon chocolate coffee cake. This recipe has a lot of volume and makes the perfect cake for tea time of dipping in coffee.

I love lara bars, however the high nut content doesn’t seem to settle with my digestion, so I created these little treats. Lots of dates, coconut and flavorful orange zest.

Finally the perfect treat. It tastes so sinful… :-) yet is so good for you.

The ultimate carrot cake with a healthy twist, sorry no cream cheese frosting, but the coconut maple butter glaze is to die for.