Savory Garlic & Chive Buckwheat Pancakes topped with Smoked Salmon & Greek Yogurt

Ingredients

Dressing:

• 2 Tbsp mustard powder

• 1 Tbsp yellow mustard

• 1/3 cup olive oil

• Juice from 1 Lemon

• 1 tsp Black Pepper

• 1 tsp honey or agave

Pancakes and Toppings:

• 2-1/4 cups buckwheat flour

• 6 eggs

• 1/4 cup chopped chives

• 2 tsp salt

• 1 Tbl chopped garlic

• 1/2 tsp garlic powder

• 1/4 cup sugar

• 2 tsp baking soda

• 2 cups milk (or milk alternative)

• Precooked Smoked Salmon

• Salad greens (any kind)

• Greek yogurt (optional)

GF

Procedure

1. Dressing:

   Add ingredients to a bowl and stir using a whisk.

   Add additional seasonings to taste.

   In a large bowl combine greens and dressing. Toss to mix.

2. Pancakes:

   Combine and mix all dry ingredients in a bowl.

   While whisking add in wet ingredients until well combined.

3. Cooking Instructions:

   Using any frying pan turn stove top on to medium heat and add a small 1/4 cup of batter to the pan.

   Once bubbles have formed, flip pancake. Pancakes should be golden brown.

4. To Serve:

   Top pancake with small bunch of mixed greens

   Place a few slices of smoked salmon on top of greens.

   Place another pancake on top of salmon

   Top pancake with 2 Tbl greek yogurt.

Recipe by: Natasha Varney and Eve Moore